Delicious and buttery macaroni and cheese like mum used to make.
After reading other suggestions, I put in 3 times the amount of cheese, used heavy cream instead of milk and did the Ritz cracker topping. This turned out to be the best mac & cheese I have ever had! - 20 Dec 2006 (Review from Allrecipes US | Canada)
This was my first time making mac and cheese from scratch. Doubled cheese as others suggested and added a bit more salt and pepper. topped with 1 sleeve of crushed Ritz crackers mixed with the 4 Tbls of melted butter. Will make again and add ham or bacon to it. - 24 Jan 2008 (Review from Allrecipes US | Canada)
Easy to make cheesy delight. I used Gruyere, Fresh Parmesan and Sharp Cheddar and made the topping of 1 sleeve crushed Ritz crackers tossed with .5 stick melted butter. YUM! - 31 Dec 2004 (Review from Allrecipes US | Canada)