This lovely cake is best if made one day before serving.
Altered ingredient amounts. Too much baking powder... maybe self raising flour - 25 Dec 2009
This is an excellent cake recipe! I doubled the brown suger, pinapple and melted butter, and it turned out fantastic! I also baked it in a large bundt pan, it took about an extra 12 minutes, and it worked out very well. - 20 Jan 2006 (Review from Allrecipes US | Canada)
This was delicious and I served it for a birthday party and everyone raved. I love the crushed pineapple on top rather than the rings. However take my advice and DON'T make it a day in advance. The cake was a bit dry. Next time I will make this the day of the party. - 07 Nov 2006 (Review from Allrecipes US | Canada)