This traditional Italian Christmas bread is also suitable for breakfast and morning or afternoon tea. Enjoy!
Fantastic recipe! My only negative comment is that I too found it a little less sweet than what I have found in other recipes...it can be cured easily with a 1/4 cup sugar or honey. The time is worth it! - 02 Jan 2003 (Review from Allrecipes US | Canada)
This was a fantastic recipe! I used 5 1/2 cups of flour, and instead of the dried raisins and currants I used candied fruit (fruit-cake fruit). It was the BEST recipe for Panettone I have ever had! Tante Grazie, que benissimo! - 26 Nov 2005 (Review from Allrecipes US | Canada)
a nice moist bread! adding whole wheat flour also gives it a nice texture. It rose up high and we ate the whole thing in a couple of days. An excellent bread, great with butter and jam. - 09 Jan 2001 (Review from Allrecipes US | Canada)