Spiced Hot Punch

Spiced Hot Punch

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About this recipe: This hot punch is great for a Christmas or New Year party. It smells as good as it tastes.

Michele O'Sullivan

Serves: 16 

  • 2 oranges
  • 8 whole cloves
  • 1.5 litres apple juice
  • 1 cinnamon stick
  • 1/4 teaspoon ground nutmeg
  • 4 tablespoons honey
  • 3 tablespoons lemon juice
  • 500ml pineapple juice

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Preheat oven to 180 C. Stud oranges with cloves, and bake for 30 minutes.
  2. In a large saucepan, combine the apple juice and cinnamon stick. Bring to the boil, reduce heat to medium and simmer for 5 minutes. Remove from heat and stir in the nutmeg, honey, lemon juice and pineapple juice.
  3. Serve warm in a punch bowl with the baked clove-studded oranges floating on top.

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