This recipe is used to make Awesome Tangerine-Glazed Turkey with Awesome Sausage, Apple & Dried Cranberry Stuffing (see separate recipes). To make life easier on Thanksgiving Day, prepare this stock in advance.
I needed to make a stock in order to get gravy for my deep-fried turkey. This was so easy to make - made the whole house smell wonderful - and also made a tasty gravy. - 27 Nov 2005 (Review from Allrecipes US | Canada)
Very easy to make - 11 Dec 2001 (Review from Allrecipes US | Canada)
I made this for Thanksgiving along with the Awesome Stuffing recipe and it was no fuss...very good. You could tell it was made from scratch! Thanks for sharing. - 27 Nov 2004 (Review from Allrecipes US | Canada)