Snapper is cooked in a fragrant lemongrass and sour tamarind broth. Serve with rice.
Altered ingredient amounts. I didn't have lemon grass, so I used lemon juice and tamarind. I also doubled the red chillies. - 18 May 2010 (Review from Allrecipes India)
Loved it. Fresh, tangy, easy to make. I'm SO making it again - 18 May 2010 (Review from Allrecipes India)
Everything is so ready avalable now days it is really great - 23 Dec 2001 (Review from Allrecipes US | Canada)