Pork Chops with Onions

    1 hour 30 mins

    An easy recipe for a weeknight dinner that keeps pork chops tender and moist. The liquid can be used to make a delicious onion gravy.

    49 people made this

    Serves: 4 

    • 4 thick cut pork loin chops
    • salt and freshly ground black pepper to taste
    • 1 large onion, peeled and sliced
    • 225ml water

    Prep:10min  ›  Cook:1hr20min  ›  Ready in:1hr30min 

    1. Preheat oven to 180 degrees C.
    2. Place the chops on rack in a baking tray. Season with salt and pepper to taste. Cover chops with onion slices. Pour water in bottom of pan, making sure it does not touch the chops. Cover the tray with aluminium foil or tight lid and roast for one hour.
    3. Cut into one chop to check if its done to your liking. When chops are done all the way through, remove foil or lid and return to oven for 15 to 20 minutes to brown slightly. Watch they don't burn when browning.

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    Reviews and ratings
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    Reviews in English (53)


    We loved this quick & easy recipe. The second time I made this dish I seasoned chops with garlic salt in the morning which gave it more flavor.  -  30 Dec 2000  (Review from Allrecipes US | Canada)


    Instead of water, I used beer and worcestershire sauce for added vest. It turned out great! Use your favorite spices to add a little zing to it!  -  12 Dec 2001  (Review from Allrecipes US | Canada)


    I've never been a fan of pork, because I always find it dry. However, these chops turned out very moist! I did marinade them over-night with A-1's Herb and Garlic marinade for more flavor. Then I made the Blue Cheese gravy from this sites recipe, "Pork Chops with Blue Cheese Gravy", and served over the top. To complete the meal I served chicken flavored rice and steamed broccoli (which was also good with the gravy). We'll definately use this dish for company.  -  30 Oct 2005  (Review from Allrecipes US | Canada)