An easy recipe for a weeknight dinner that keeps pork chops tender and moist. The liquid can be used to make a delicious onion gravy.
We loved this quick & easy recipe. The second time I made this dish I seasoned chops with garlic salt in the morning which gave it more flavor. - 30 Dec 2000 (Review from Allrecipes US | Canada)
Instead of water, I used beer and worcestershire sauce for added vest. It turned out great! Use your favorite spices to add a little zing to it! - 12 Dec 2001 (Review from Allrecipes US | Canada)
I've never been a fan of pork, because I always find it dry. However, these chops turned out very moist! I did marinade them over-night with A-1's Herb and Garlic marinade for more flavor. Then I made the Blue Cheese gravy from this sites recipe, "Pork Chops with Blue Cheese Gravy", and served over the top. To complete the meal I served chicken flavored rice and steamed broccoli (which was also good with the gravy). We'll definately use this dish for company. - 30 Oct 2005 (Review from Allrecipes US | Canada)