Pork Chops with Onions

Pork Chops with Onions


49 people made this

About this recipe: An easy recipe for a weeknight dinner that keeps pork chops tender and moist. The liquid can be used to make a delicious onion gravy.


Serves: 4 

  • 4 thick cut pork loin chops
  • salt and freshly ground black pepper to taste
  • 1 large onion, peeled and sliced
  • 225ml water

Prep:10min  ›  Cook:1hr20min  ›  Ready in:1hr30min 

  1. Preheat oven to 180 degrees C.
  2. Place the chops on rack in a baking tray. Season with salt and pepper to taste. Cover chops with onion slices. Pour water in bottom of pan, making sure it does not touch the chops. Cover the tray with aluminium foil or tight lid and roast for one hour.
  3. Cut into one chop to check if its done to your liking. When chops are done all the way through, remove foil or lid and return to oven for 15 to 20 minutes to brown slightly. Watch they don't burn when browning.

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