Thai-Inspired Chicken Burgers

Thai-Inspired Chicken Burgers


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About this recipe: Thai flavours make these burgers absolutely delicious. Serve on warmed buns with sweet chilli sauce and coconut-mint mayonnaise.


Serves: 8 

  • Coconut-mint mayonnaise
  • 250g (1 cup) mayonnaise
  • 4 tablespoons desiccated coconut
  • small handful chopped mint
  • Burgers
  • 1kg minced chicken
  • 250g fresh breadcrumbs
  • 1/2 cup Thai peanut sauce
  • 2 tablespoons Thai red curry paste
  • 2 spring onions, finely chopped
  • 2 tablespoons finely chopped parsley
  • 2 teaspoons soya sauce
  • 3 cloves garlic, finely chopped
  • 2 teaspoons lemon juice
  • 2 teaspoons lime juice
  • 1 tablespoon hot sauce, such as Tabasco
  • 8 burger buns, split and toasted

Prep:15min  ›  Cook:15min  ›  Extra time:1hr  ›  Ready in:1hr30min 

  1. To make coconut-mint mayonnaise: In a small bowl, mix together mayonnaise, coconut and mint. Cover, and refrigerate for at least 1 hour.
  2. To make burgers: In a large bowl, mix together chicken, breadcrumbs, peanut sauce, curry paste, spring onions, parsley, soya sauce, garlic, lemon juice, lime juice and hot sauce. Be careful not to over-mix or the burgers will be tough. Divide into 8 equal balls and flatten into patties about 2.5cm thick.
  3. Preheat the barbecue for medium-high heat. Lightly oil the cooking grate. Barbecue burgers for 6 to 8 minutes each side, or until well done. Serve on toasted buns with coconut-mint mayonnaise.

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