BLT Chicken Salad

    (228)
    30 mins

    This salad is packed with flavour. Best served over crisp lettuce leaves, like romaine or iceberg.


    167 people made this

    Ingredients
    Serves: 6 

    • 420 g chopped cooked chicken breast
    • 5 slices bacon
    • 2 stalks celery, chopped
    • 180 g chopped fresh tomato
    • 180 ml mayonnaise
    • 4 g chopped fresh parsley
    • 10 g chopped green onion
    • 5 ml lemon juice
    • 1 dash Worcestershire sauce
    • salt and pepper to taste
    • 120 g romaine lettuce
    • 1 avocado - peeled, seeded and sliced

    Directions
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Place bacon in a large, deep frying pan and cook over medium high heat until evenly brown. Set asice to cool.
    2. In a medium bowl, prepare dressing by whisking together the mayonnaise, parsley, spring onions, lemon juice, Worcestershire sauce, salt and pepper.
    3. Add the chicken breast, tomatoes, celery and bacon and toss well to coat.
    4. Refrigerate until chilled. Serve over lettuce leaves and garnish with avocado slices.

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    Reviews and ratings
    Global ratings:
    (228)

    Reviews in English (167)

    by
    158

    Delicious! I love chicken salads and anything with bacon is bound to be good so I had to give this a try. I used leftover rotisserie chicken and 1/2 cup of Hellman's light mayo with 1/4 cup of light sour cream for the dressing. I de-seeded my tomato so nothing would get "watery". I loved the crunch from the celery and instead of just placing this on a plate as a "salad", I decided to roll this up inside large tortillas with the romaine lettuce and avocado slices because afterall, some chicken salads deserve to be eaten with your hands rather than just a fork!  -  12 May 2011  (Review from Allrecipes US | Canada)

    by
    64

    This was a decent chicken salad...very simple to make and you probably have everything you need. I only used half a cup of mayo and added a good deal of Lemon Pepper seasoning and garlic salt...it needs some spicing up. I've made it twice now and it's much better with diced chicken breast than with canned chicken...it's a better texture. I also added the avocado to the mixture rather than as a garnish. You really can add anything to this and it will turn out pretty good.  -  15 Aug 2005  (Review from Allrecipes US | Canada)

    by
    60

    My family LOVED this salad. The mix of flavors was terrific. I served it over a bed of shredded lettuce and it made a beautiful and very simple dinner for a hot summer day. There was enough leftover for one lunch the next day and we fought over who would get it. I will make this again and again!  -  22 Jul 2002  (Review from Allrecipes US | Canada)

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