BLT Chicken Salad

    BLT Chicken Salad

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    About this recipe: This salad is packed with flavour. Best served over crisp lettuce leaves, like romaine or iceberg.

    Serves: 6 

    • 420 g chopped cooked chicken breast
    • 5 slices bacon
    • 2 stalks celery, chopped
    • 180 g chopped fresh tomato
    • 180 ml mayonnaise
    • 4 g chopped fresh parsley
    • 10 g chopped green onion
    • 5 ml lemon juice
    • 1 dash Worcestershire sauce
    • salt and pepper to taste
    • 120 g romaine lettuce
    • 1 avocado - peeled, seeded and sliced

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Place bacon in a large, deep frying pan and cook over medium high heat until evenly brown. Set asice to cool.
    2. In a medium bowl, prepare dressing by whisking together the mayonnaise, parsley, spring onions, lemon juice, Worcestershire sauce, salt and pepper.
    3. Add the chicken breast, tomatoes, celery and bacon and toss well to coat.
    4. Refrigerate until chilled. Serve over lettuce leaves and garnish with avocado slices.

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