This is a great treat for entertaining. Serve it with your favourite crackers or bread or even as a veggie dip. Delicious in a sandwich too!
I've been making this recipe for quite a while and always gets good reviews by guests. I omit the roe (I don't think it needs it.) Serving tip to really impress your guests: get the phillo cups in the frozen section and bake as directed on the package. After they have cooled, pipe in the salmon mousse into the phillo cups. Top with a little fresh dill. This is a very easy, impressive dish for a cocktail party! - 07 Jan 2007 (Review from Allrecipes US | Canada)
Be improve the look of this dish, I lined a small bowl (a large teacup would do) with clingfilm, then with cold smoked salmon, then filled it with the mousse. Then I folded the edges of the smoked salmon over the top, followed by the clingfilm. I chilled the mousse like this, then inverted onto a platter and removed the clingfilm. The result was a beautiful mound of smoked salmon with the delicious mousse inside. Fantastic. - 29 Jun 2006 (Review from Allrecipes US | Canada)
Great recipe. I served it on cucumber slices. Omitted the salmon roe. - 21 May 2005 (Review from Allrecipes US | Canada)