About this recipe:This is a great treat for entertaining. Serve it with your favourite crackers or bread or even as a veggie dip. Delicious in a sandwich too!
100g smoked salmon
2 tablespoons thickend cream
200g cream cheese, softened
1/2 lemon, juiced
chopped fresh dill to taste
salt and freshly ground black pepper to taste
30g salmon roe/caviar (optional)
Directions Prep:15min › Ready in:15min
Place smoked salmon in a blender or food processor and blend until smooth. Mix in cream, cream cheese, juice of half of a lemon, dill and the salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe if using.