Sweet and Sour Chicken

    Sweet and Sour Chicken


    503 people made this

    About this recipe: This is an easy version of a Cantonese favorite that can be made with either chicken or pork.

    Serves: 4 

    • 500g skinless, boneless chicken breasts, diced
    • 2 tablespoons vegetable oil
    • 1/2 green capsicum, sliced
    • 1/2 red capsicum, sliced
    • 2 carrots, cut into long, thin slices
    • 1 clove garlic, finely chopped
    • 1 tablespoon cornflour
    • 60ml (1/4 cup) soya sauce
    • 225g can pineapple pieces, juice reserved
    • 1 tablespoon rice vinegar
    • 1 tablespoon soft brown sugar
    • 1/2 teaspoon grated ginger

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Heat oil in a large wok over medium high heat and brown chicken. Add green and red capsicum, carrot and garlic and stir-fry for 1 to 2 minutes.
    2. In a small bowl, mix together the cornflour and soya sauce. Add to wok along with the pineapple and juice, vinegar, sugar and ginger. Stir together and bring to a boil.

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