About this recipe:This tastes great spread on fresh crusty bread or in a sandwich. This chickpea spread does taste like tuna salad and makes a great vegetarian option. Experiment with different ingredients depending on your taste. I have made this vegan as well by substituting the mayonnaise for soy mayonnaise.
400g can chickpeas, drained and mashed
2 tablespoons mayonnaise
2 teaspoons hot English mustard
1 tablespoon sweet pickles relish
2 spring onions, chopped
salt and pepper to taste
Directions Prep:15min › Ready in:15min
In a medium bowl, combine chickpeas, mayonnaise, mustard, pickle, spring onions, salt and pepper. Mix well.