About this recipe:A light curry-spiced West Indian baked chicken dish that's great for the family. It's traditionally eaten with rice or roti.
1 whole chicken
1/2 teaspoon salt
2 tablespoons olive oil
1 onion, thinly sliced
1/4 teaspoon freshly ground black pepper
1 tablespoon crushed garlic
1/2 tablespoon tomato paste
1/2 teaspoon garam masala
1 teaspoon curry powder
1/4 teaspoon celery salt
1/4 teaspoon salt
4 tablespoons (80ml) water
Directions Prep:15min › Cook:45min › Ready in:1hr
Preheat oven to 180 degrees C. Rub salts and olive oil over the chicken and place the chicken in a covered baking dish or casserole dish with a lid.
Bake in the preheated oven for 40 minutes or until chicken is cooked through. Add the onion, pepper, garlic, tomato purée, garam masala, curry powder and 1/4 teaspoon salt. Mix all together, then add water for the ingredients to steam.
Return to the oven for 5 more minutes to blend all the flavours. Serve over rice or eat with naan or roti.