About this recipe:This is a quick and easy meal for a weeknight meal.
800g beef sirloin steak
5 tablespoons olive oil
2 tablespoons red wine vinegar
1,1/2 tablespoons lemon juice
1 clove garlic, crushed
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 teaspoon Worcestershire sauce
125g blue cheese, crumbled
1 large head romaine lettuce, well rinsed and torn into bite-size pieces
2 tomatoes, sliced
1 small green capsicum, seeds removed and sliced
1 carrot, peeled and sliced
1 small red onion, peeled and sliced
handful green olives
Prep:30min › Cook:10min › Extra time:5min › Ready in:45min
Preheat barbecue for high heat.
Lightly oil cooking grill grate. Brush steaks with 1 tablespoon olive oil and place on the grill and cook for 3 to 5 minutes per side or to desired doneness. Remove from heat and set aside until cool enough to handle. Slice steak into thin strips.
In a small bowl, whisk together the remaining olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Mix in the cheese. Cover and place dressing in refrigerator.
Arrange the lettuce, tomato, pepper, onion and olives on 4 chilled plates. Top with steak and drizzle with dressing. Serve with crusty bread.