Prep: 30 mins
| Cook: 10 mins
| Extra time: 5 mins
Preheat barbecue for high heat.
Lightly oil cooking grill grate. Brush steaks with 1 tablespoon olive oil and place on the grill and cook for 3 to 5 minutes per side or to desired doneness. Remove from heat and set aside until cool enough to handle. Slice steak into thin strips.
In a small bowl, whisk together the remaining olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Mix in the cheese. Cover and place dressing in refrigerator.
Arrange the lettuce, tomato, pepper, onion and olives on 4 chilled plates. Top with steak and drizzle with dressing. Serve with crusty bread.