Barbecued Black Bean and Ginger Chicken

    (21)
    2 hours 20 mins

    I use chicken thighs in this recipe for a flavourful barbecued chicken that's marinated in black bean sauce and ginger. Be sure to leave lots of time for the marinade.


    25 people made this

    Ingredients
    Serves: 2 

    • 6 skinless chicken thighs
    • 1 tablespoon minced fresh ginger root
    • 1 tablespoon minced garlic
    • 1 tablespoon black bean sauce
    • 1 teaspoon sesame oil
    • freshly ground black pepper to taste

    Directions
    Prep:2hr  ›  Cook:20min  ›  Ready in:2hr20min 

    1. Place thighs in a bowl, and add ginger, garlic, black bean sauce, sesame oil, and ground black pepper. Stir well until completely coated. Marinate in the refrigerator for 2 hours.
    2. Barbecue chicken over medium heat until no longer pink but still juicy, about 20 minutes, turning only once.

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    Reviews and ratings
    Global ratings:
    (21)

    Reviews in English (15)

    by
    17

    YUMMY!!! I am a college student living with three girls. We are always looking for great recipes to impress each other and our frequent company. This recipe is terrific!! It has a mouthwatering aroma and is very flavorful. We don't have an outdoor grill so I used the Foreman instead and it worked just fine, shhhh. My date was incredibly impressed, he told everyone that I am a great cook. It's offical...I can start looking for a husband now. Hahaha  -  06 Dec 2004  (Review from Allrecipes US | Canada)

    by
    17

    Wow!! This recipe was incredible. I used boneless, skinless chicken thighs, and grilled them outdoors on our gas grill. I marinated the thighs for 2 1/2 hours at room temperature, and they were awesome. My husband, and two kids *ages one and three* loved them too. This will easily become a regular in our house!! Thanks for the great and easy recipe.  -  26 Feb 2004  (Review from Allrecipes US | Canada)

    by
    16

    this was pretty good. next time i make it, i will add either fish sauce or soy sauce to add more flavor. even some lemon may add a little more.  -  16 Aug 2007  (Review from Allrecipes US | Canada)

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