Mixed Greens and Mango Salad with Ginger Carrot Dressing

    Mixed Greens and Mango Salad with Ginger Carrot Dressing

    Recipe photo: Mixed Greens and Mango Salad with Ginger Carrot Dressing
    1

    Mixed Greens and Mango Salad with Ginger Carrot Dressing

    (36)
    20min


    32 people made this

    About this recipe: This is such a simple salad to make - perfect on a hot day and when you want something refreshing. Feel free to use any mix of greens. The dressing adds a tangy gingery twist.

    Ingredients
    Serves: 4 

    • 4 tablespoons rice vinegar
    • 2 tablespoons sesame oil
    • 1 tablespoon grated fresh root ginger
    • 1 tablespoon grated carrot
    • 1 teaspoon lime juice
    • 1 bag (150g) mixed salad or equivalent in leaves
    • 1 mango - peeled, stone removed and diced
    • 2 teaspoons sesame seeds

    Directions
    Prep:15min  ›  Extra time:5min  ›  Ready in:20min 

    1. In a small bowl, mix rice vinegar, sesame oil, ginger, carrot and lime juice.
    2. In a medium bowl, toss rice vinegar mixture with salad leaves and mango. Sprinkle with sesame seeds to serve.
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    Reviews and ratings
    Global ratings:
    (36)

    Reviews in English (29)

    by
    36

    Although this is an attractive, quality salad, I must stress that the sesame oil DOMINATES the entire salad and meal if you don't cut it at least by half (in my opinion). I also added a dash of fine sugar to the rice vinegar in order to boost the fruit's power while tempering the sesame oil. I tried serving this with arugula, as well as the mesclun mix, and both fared equally well with about 40-50 guests.  -  28 Feb 2007  (Review from Allrecipes US | Canada)

    by
    15

    I personally liked this salad a lot, although I like to try new things. A guest said they preferred "regular' salad. If any modifications, I'd cut down just a little on the oil, and add chopped red onions.  -  07 Dec 2005  (Review from Allrecipes US | Canada)

    by
    14

    The dressing forthis was so easy - elements I always have in my kitchen - the mango added nice color and flavor. I used spinach from a bag. still really good. added some romaine for crunch. the dressing and mango are the punch, any greens would be honored to be adorned with that mix!  -  01 Apr 2005  (Review from Allrecipes US | Canada)

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