Easy Asparagus with Parmesan

    Easy Asparagus with Parmesan

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    About this recipe: Quick and easy asparagus that is sautéed and topped with Parmesan.

    Serves: 5 

    • 1 tablespoon butter
    • 2 to 4 tablespoons extra-virgin olive oil
    • 500g fresh asparagus spears, trimmed
    • 90g freshly grated Parmesan
    • Sea salt and freshly ground black pepper to taste

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Melt butter with olive oil in a large frying pan over medium heat. Add asparagus spears and cook, stirring occasionally for about 5 to 8 minutes, or to desired firmness.
    2. Drain off excess oil, and sprinkle with Parmesan, salt and pepper.

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