Spicy Baked Sweet Potato Chips

Spicy Baked Sweet Potato Chips


569 people made this

About this recipe: These are a delicious, healthy alternative to regular chips. Sweet potatoes have more fibre than regular potatoes, too.


Serves: 4 

  • 6 medium sweet potatoes, peeled and cut into thin chips
  • 2 tablespoons (30ml) olive oil
  • salt and freshly ground black pepper to taste
  • 1/2 teaspoon cayenne pepper (optional)

Prep:10min  ›  Cook:40min  ›  Ready in:50min 

  1. Preheat the oven to 220 C.
  2. In a plastic bag, combine the sweet potatoes, oil, salt, pepper and cayenne pepper. Close and shake the bag until the chips are evenly coated.
  3. Spread the chips out in a single layer on two large baking trays. Do not crowd the chips onto one tray.
  4. Bake in preheated oven for 20 minutes, or until crispy and brown on one side. Turn over and cook for another 20 minutes, or until they are all crispy on the outside and tender inside. Cooking time will vary depending on how thick you cut your chips.

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