Spaghetti Aglio e Olio

    Spaghetti Aglio e Olio

    11saves
    20min


    193 people made this

    About this recipe: A simple spaghetti dish tossed with garlic and olive oil. I like to give this simple dish a kick by adding dried chillies. Serve with grated Parmesan.

    Ingredients
    Serves: 4 

    • 500g spaghetti
    • 3-4 tablespoons (45-60ml) extra virgin olive oil
    • 3 cloves garlic, chopped
    • 1/2 teaspoon dried crushed chillies
    • salt and freshly ground black pepper to taste
    • 60g (1/2 cup) freshly grated Parmesan cheese

    Directions
    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Cook spaghetti according to packet instructions; drain.
    2. In a small saucepan over low heat, place olive oil, garlic and chillies and simmer. Toss olive oil mixture with cooked spaghetti. Add salt and pepper to taste and serve with Parmesan cheese.

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