Spaghetti Aglio e Olio

Spaghetti Aglio e Olio


193 people made this

About this recipe: A simple spaghetti dish tossed with garlic and olive oil. I like to give this simple dish a kick by adding dried chillies. Serve with grated Parmesan.

Kathleen Novo

Serves: 4 

  • 500g spaghetti
  • 3-4 tablespoons (45-60ml) extra virgin olive oil
  • 3 cloves garlic, chopped
  • 1/2 teaspoon dried crushed chillies
  • salt and freshly ground black pepper to taste
  • 60g (1/2 cup) freshly grated Parmesan cheese

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Cook spaghetti according to packet instructions; drain.
  2. In a small saucepan over low heat, place olive oil, garlic and chillies and simmer. Toss olive oil mixture with cooked spaghetti. Add salt and pepper to taste and serve with Parmesan cheese.

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