About this recipe: These little cupcakes have the subtle (healthy!!) taste of grated pear and are wheat-free and dairy-free.
WOW! These cakes are amazing! Just picked my pears from the garden, so they are perfect. I used runny honey instead of golden syrup. - 15 Sep 2011 (Review from Allrecipes UK | Ireland)
Used different ingredients. I didn't have any pears so I used a mashed banana instead and added some grated ginger. Lovely recipe, thanks so much for sharing! - 06 Jun 2011 (Review from Allrecipes UK | Ireland)
Lovely cakes, taste slichtly gingery !! Very easy to make. - 12 May 2011 (Review from Allrecipes UK | Ireland)