Gluten-free Pear Cupcakes
Recipe by:
jazzylily
These little cupcakes have the subtle (healthy!!) taste of grated pear and are wheat-free and dairy-free.
Ready in 35 mins
Ingredients
Serves: 8
- 100g rice flour
- 1 teaspoon wheat-free baking powder
- ½ teaspoon bicarbonate of soda
- 50g brown sugar
- 1 pear, grated
- 4 Tbls sunflower oil
- 2 Tbls golden syrup
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Preparation method
Prep: 10 mins | Cook: 25 mins1.
Preheat oven to 190 degrees C. Sift together the flour with the bi-carb and baking powder. Add the sugar and the grated pear. Mix all together.
2.
Add the oil and golden syrup and beat all the ingredients together.
3.
Put into patty pans and bake in pre-heated oven for 25 minutes.
Provided by: Allrecipes
Last updated:
04 Oct 2010
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