Gluten-free Pear Cupcakes

    35 mins

    These little cupcakes have the subtle (healthy!!) taste of grated pear and are wheat-free and dairy-free.

    15 people made this

    Serves: 8 

    • 100g rice flour
    • 1 teaspoon wheat-free baking powder
    • ½ teaspoon bicarbonate of soda
    • 50g brown sugar
    • 1 pear, grated
    • 4 Tbls sunflower oil
    • 2 Tbls golden syrup

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 190 degrees C. Sift together the flour with the bi-carb and baking powder. Add the sugar and the grated pear. Mix all together.
    2. Add the oil and golden syrup and beat all the ingredients together.
    3. Put into patty pans and bake in pre-heated oven for 25 minutes.

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    Reviews and ratings
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    Reviews in English (20)


    WOW! These cakes are amazing! Just picked my pears from the garden, so they are perfect. I used runny honey instead of golden syrup.  -  15 Sep 2011  (Review from Allrecipes UK | Ireland)


    Used different ingredients. I didn't have any pears so I used a mashed banana instead and added some grated ginger. Lovely recipe, thanks so much for sharing!  -  06 Jun 2011  (Review from Allrecipes UK | Ireland)


    Lovely cakes, taste slichtly gingery !! Very easy to make.  -  12 May 2011  (Review from Allrecipes UK | Ireland)