Raisin and Nuts Raita

Raisin and Nuts Raita


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About this recipe: A cooling side dish that complements spicy Indian style curries.


Serves: 6 

  • 3 cups (375g) natural unsweetened yoghurt
  • 1 teaspoon sugar
  • 1/3 teaspoon salt
  • 2 tablespoons raisins, soaked in boiling water for 20 minutes and drained
  • 2 tablespoons salted cashews, chopped
  • 1 tablespoon slivered almonds
  • 1 tablespoon shelled and chopped salted pistachio nuts

Prep:5min  ›  Ready in:5min 

  1. Put the yoghurt into a bowl. Add the sugar and salt and mix well. Add the rest of the ingredients and mix well to combine. Serve chilled.

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