Snowflake Chocolate Truffles

Snowflake Chocolate Truffles


28 people made this

About this recipe: This recipe makes delectable white chocolate and coconut truffles. The almond in the centre is optional but recommended!


Serves: 16 

  • 100g desiccated coconut
  • 60g icing sugar
  • 100g ricotta cheese
  • 16 whole almonds
  • 70g chopped white chocolate
  • 3 tablespoons cream
  • 50g desiccated coconut, or enough to coat

Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

  1. For the filing: In a medium bowl, mix together coconut, sugar and ricotta cheese to form a dough. Divide into 16 portions.
  2. Roll each portion into a ball, pressing one almond each into the centre of each; cool in freezer for 20 minutes.
  3. Place the white chocolate in a large stainless steel bowl and set over a saucepan of barely simmering water to melt. While the chocolate is melting, stir in the cream. Use a cocktail stick or fork to dip the truffles in the chocolate mixture.
  4. Arrange coated truffles on a platter. Sprinkle remaining coconut over the truffles while the chocolate is still melted. Cool in refrigerator until the chocolate coating hardens.

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