Turkey-Drumstick Vegetable Casserole

    (5)
    8 hours 10 mins

    This reminds me of the Flintstones, the big drumstick of meat that Fred is always eating! This is so easy a child could make it!!


    4 people made this

    Ingredients
    Serves: 2 

    • 1 turkey leg, skin removed
    • 1/2 celery root, peeled and chopped
    • 1/2 turnip, peeled and chopped
    • 1 sweet potato, peeled and chopped
    • 1/2 cup brussel sprouts, halved
    • 500m chicken stock
    • salt and pepper to taste

    Directions
    Prep:10min  ›  Cook:8hr  ›  Ready in:8hr10min 

    1. Place the turkey, celery root, turnip, brussel sprouts and sweet potato into a slow cooker. Pour in chicken stock and cover with a lid. Cook on medium for 8 hours or low for 10 hours. Check seasoning.

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    Reviews and ratings
    Global ratings:
    (5)

    Reviews in English (3)

    by
    18

    Love all the ingredients individually which is why I made it. Usually, the smell of food in my crockpot drives me wild. This one had no aromas at all. The absence of seasoning in the recipe should have been a tipoff. I managed to salvage the vegetables by removing the brussel sprouts and boiling the rest down in a saucepan to intensify the flavor. I seasoned with salt and pepper and a tablespoon of olive oil. Made a puree out of the sweet potato, celeriac and rutabaga in the blender. As for the turkey leg; if you enjoy boiled meat, go for it.  -  03 Nov 2007  (Review from Allrecipes US | Canada)

    by
    5

    Absolutely delicious, thanks will be making this often  -  12 Mar 2012  (Review from Allrecipes UK | Ireland)

    by
    2

    We really enjoyed this. would definitely do this again. tasted very good. I struggled to thicken the sauce, so I'd probably add some corn flour next time. perhaps a couple of hours before its done. used turkey thigh. meat just fell off the bone. nice :-)  -  28 Aug 2013  (Review from Allrecipes UK | Ireland)

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