This reminds me of the Flintstones, the big drumstick of meat that Fred is always eating! This is so easy a child could make it!!
Love all the ingredients individually which is why I made it. Usually, the smell of food in my crockpot drives me wild. This one had no aromas at all. The absence of seasoning in the recipe should have been a tipoff. I managed to salvage the vegetables by removing the brussel sprouts and boiling the rest down in a saucepan to intensify the flavor. I seasoned with salt and pepper and a tablespoon of olive oil. Made a puree out of the sweet potato, celeriac and rutabaga in the blender. As for the turkey leg; if you enjoy boiled meat, go for it. - 03 Nov 2007 (Review from Allrecipes US | Canada)
Absolutely delicious, thanks will be making this often - 12 Mar 2012 (Review from Allrecipes UK | Ireland)
We really enjoyed this. would definitely do this again. tasted very good. I struggled to thicken the sauce, so I'd probably add some corn flour next time. perhaps a couple of hours before its done. used turkey thigh. meat just fell off the bone. nice :-) - 28 Aug 2013 (Review from Allrecipes UK | Ireland)