Slow Cooker Honey Ginger Chicken Thighs

    Slow Cooker Honey Ginger Chicken Thighs


    428 people made this

    About this recipe: Chicken thighs cooked in the slow cooker with a sweet honey, ginger, soya and pineapple sauce creates an easy meal idea.

    Serves: 10 

    • 15ml (1 tablespoon) vegetable oil
    • 10 boneless, skinless chicken thighs
    • 185g (½ cup) honey
    • 190ml (¾ cup) light soy sauce
    • 3 tablespoons tomato sauce
    • 2 cloves garlic, crushed
    • 1 tablespoon grated fresh root ginger
    • 1 tin (440g) pineapple pieces, drained with juice reserved
    • 2 tablespoons cornflour
    • 60ml (4 tablespoons) water

    Prep:20min  ›  Cook:4hr  ›  Ready in:4hr20min 

    1. Heat oil in a frying pan over medium heat, and brown chicken thighs on all sides.
    2. Pour honey, soya sauce, tomato sauce or ketchup, garlic, ginger and reserved pineapple juice into a slow cooker and mix well.
    3. Place thighs in the slow cooker and turn to coat with mixture.
    4. Cover and cook for 4 hours on High. Stir in pineapple during the final 20 minutes of cooking.
    5. Mix the cornflour and water together in a small bowl. Remove thighs from slow cooker. Stir the cornflour mixture into remaining sauce in the slow cooker until it thickens. Serve sauce over the chicken.

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