Slow Roasted Spicy Pork

Slow Roasted Spicy Pork


142 people made this

About this recipe: Pork is spiced with a dry rub of chilli, cumin, garlic and coriander, then cooked slowly in the oven.


Serves: 10 

  • 3 tespoons chilli powder or to taste
  • 1 teaspoon salt
  • 2 1/2 teaspoons ground cumin
  • 2 cloves garlic, crushed
  • small handful chopped fresh coriander
  • freshly ground black pepper to taste
  • 1, 1.25Kg whole pork fillet, trimmed and cut into cubes

Prep:10min  ›  Cook:2hr  ›  Extra time:45min  ›  Ready in:2hr55min 

  1. Mix together: chilli powder, salt, cumin, garlic, coriander and pepper in a bowl. Coat pork cubes with mixture and set aside for 45 minutes in refrigerator.
  2. Preheat oven to 110 degrees C. Place pork in a baking tray.
  3. Bake in preheated oven for 2 hours, or until edges of pork are crispy.

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Reviews (2)


I am a pure vegetarian but when I prepared and served this dish to my family yesterday they gave me the thumbs up. - 10 Jan 2011


Something else. I slightly altered the recipe by roasting on a hot tawa 6 dry red chillies,1 teasoon pepper corns,6cloves and 1 inch piece cinnamon stick alongwith2 1/2 teaspoons of cumin.I also increased the garlic to 6 cloves and added 10 grams of ginger as well as one large onion also. - 10 Jan 2011

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