About this recipe: Pork is spiced with a dry rub of chilli, cumin, garlic and coriander, then cooked slowly in the oven.
I am a pure vegetarian but when I prepared and served this dish to my family yesterday they gave me the thumbs up. - 10 Jan 2011
Something else. I slightly altered the recipe by roasting on a hot tawa 6 dry red chillies,1 teasoon pepper corns,6cloves and 1 inch piece cinnamon stick alongwith2 1/2 teaspoons of cumin.I also increased the garlic to 6 cloves and added 10 grams of ginger as well as one large onion also. - 10 Jan 2011
We really liked this! Since the cooking method is really the key to this dish, it would have been nice to have more complete instructions on what size pan and how to arrange the meat in it. I think most of us assumed to bake it in a shallow dish arranged in one layer. I more than doubled this recipe (btw, you don't need quite twice the rub - had a little too much) and didn't want to use two dishes, so I baked it in my 8-qt dutch oven. I didn't quite have room to single layer and my pork was pretty snug in there. Turned out perfect in 2 hours! For anyone who has trouble with this dish drying out, try shortening the cooking time and/or snuggling your meat cubes closer in the pan. Thanks so much for the recipe! - 08 Apr 2008 (Review from Allrecipes US | Canada)