Chicken is pan-seared and simmered with lemon and herbs. A delectable easy meal idea.
Yum!! I pounnded the chicken to an even thickness (which should be included in the recipe for those that follow recipes exactly). I did not add oregano or parsley, but did add very small amounts of the following to each side of the chicken: rosemary blend, garlic powder, and crushed red pepper flakes (along with the lemon juice, salt & pepper). I let it sit for about 10 minutes while I cooked wild rice and heated the olive oil in the pan for a minute. Then proceeded to cook the chicken. After I turned the chicken to cook the other side I started to steam broccoli. Everything was done at the same time and I had a nice quick hot lunch today. Excellent lemon flavor. Will serve again and try it out on the family. - 05 Dec 2005 (Review from Allrecipes US | Canada)
This is a awesome recipe. My family just loved it. I altered the recipe a little bit by adding some garlic to it. Mmmmm. - 15 May 2005 (Review from Allrecipes US | Canada)
This was good, but I didn't find the oregano really added anything to the recipe. I did add a little chicken broth towards the end of cooking that I reduced to make a sauce. - 03 Dec 2003 (Review from Allrecipes US | Canada)