Easy Pan-Fried Chicken with Lemon and Oregano

Easy Pan-Fried Chicken with Lemon and Oregano


237 people made this

About this recipe: Chicken is pan-seared and simmered with lemon and herbs. A delectable easy meal idea.

Carolyn Stilwell

Serves: 2 

  • 2 skinless, boneless chicken breast fillets
  • 1 lemon
  • salt and freshly ground black pepper to taste
  • 1 tablespoon (15ml) olive oil
  • 1 teaspoon dried oregano
  • 2 sprigs fresh parsley, for garnish

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Cut lemon in half, and squeeze juice from 1/2 the lemon over chicken. Season with salt to taste. Let sit while you heat oil in a small frying pan over medium low heat.
  2. When oil is hot, add the chicken. As you pan fry the chicken, add juice from the other 1/2 lemon, pepper to taste and oregano. Cook for 5 to 10 minutes on each side or until juices run clear. Serve with parsley for garnish.

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