Bobby's Mango and Chilli Burgers

Bobby's Mango and Chilli Burgers

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About this recipe: Homemade beef burgers with a tangy and spicy flavour.


Serves: 8 

  • 2 medium red onions
  • 2 eggs
  • 1kg lean minced beef
  • 2 slices of bread, preferably white, processed into bread crumbs
  • Handful of fresh finely chopped coriander
  • 2 teaspoons of finely chopped dried chilli
  • 2 tablespoons of mango chutney
  • 2 tablespoons of mild chili powder
  • 1 tablespoon of vegetable stock powder
  • 1 tablespoon of steak sauce
  • Splash of Worcestershire sauce
  • Salt & pepper to taste
  • Oil for frying

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Roughly chop onions & place in large saucepan or bowl.
  2. Add both eggs to the onion & blend together, using hand mixer, until smooth.
  3. Add beef & breadcrumbs, mix with a wooden spoon, then blend well with mixer.
  4. Add all other ingredients and mix well.
  5. Scoop out a medium handful of the mixture and roll into a ball, and then pat down into a disc shape.
  6. Heat oil in a fry pan, or lightly oil barbecue plate, and cook patties on both sides till cooked to your preference.
  7. Serve in a plain roll, with cheese, thinly sliced onion, tomato, beetroot and lettuce - or any salad combination you like.

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