This is a delicious pocket bread sandwich filled with prawns, tangy and creamy avocado sauce!
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1 pita bread
2 tablespoons mayonnaise
1 teaspoon tomato sauce
sprinkle of cayenne pepper
drop of hot chilli sauce
splash lemon juice
½ an avocado
5 small cooked, peeled prawns
handful of rocket or watercress
Directions Prep:10min › Ready in:10min
Place pita bread in toaster and leave until it puffs out. Cut off one end of the pita and stick a knife inside to keep the open shape.
In a bowl, mix together the mayonnaise, tomato sauce, cayenne pepper, chilli sauce and the lemon juice. Chop up the avocado and add to sauce along with prawns. Tear up some watercress and add to the bowl.