About this recipe: This is a savoury scone which gets a slight flavour kick from mustard and cayenne pepper. They are delicious on their own, buttered or with leftover roasted meats and salad.
Altered ingredient amounts. Add half a teaspoon of baking powder to make them rise even more - 05 Jun 2011 (Review from Allrecipes UK | Ireland)
. Excellent recipe and tastes great! I added turmeric and pepper too. - 03 Sep 2011 (Review from Allrecipes UK | Ireland)
Used different ingredients. Swap the mustard & pepper for a tbsp of dried chilli flakes, or chilli powder for an amazing spicy kick! - 24 Feb 2011 (Review from Allrecipes UK | Ireland)