Simply Delicious Bacon Spaghetti

Simply Delicious Bacon Spaghetti

Save this recipe

3 people made this

About this recipe: Very easy and tasty meal made with bacon and pine nuts, finished with fresh tarragon and lemon juice. My husband loves it!

Mrs Li

Serves: 2 

  • olive oil
  • 300g bacon rashers, sliced into 5cm strips
  • 125g pine nuts
  • 175g spaghetti
  • 50g Cheddar cheese, grated
  • sea salt and freshly ground black pepper to taste
  • 2 teaspoons fresh tarragon or thyme
  • 1 lemon, halved

Prep:5min  ›  Cook:30min  ›  Ready in:35min 

  1. Preheat oven to 220 degrees C. Place the bacon in a baking tray and cook in the preheated oven for 30 minutes.
  2. Meanwhile, cook spaghetti according to package instructions.
  3. During the last ten minutes of cooking the bacon, take tin out of the oven and sprinkle pine nuts over the bacon slices. Put the tin back to oven for the remaining 10 minutes.
  4. When bacon is browned and crisp, take the tray out of the oven, add the drained spaghetti to the tray and toss thoroughly. Add the cheese and season with sea salt and black pepper. To serve, sprinkle with the tarragon and lemon juice.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate