Shuku Shuku

    Shuku Shuku


    32 people made this

    About this recipe: A Nigerian coconut sweet that is a favourite with children of all ages.

    Serves: 14 

    • 90g desiccated coconut
    • 60g caster sugar
    • 3 egg yolks
    • 60g self-raising flour

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat the oven to 175 degrees C.
    2. Mix together the coconut, sugar and egg yolks to form a stiff dough-like consistency. Take a little of the mixture and squeeze into balls about 2.5cm in diameter, coat with the flour and arrange on a baking tray.
    3. Place on the middle shelf of preheated oven and bake until golden, usually about 20 minutes.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate