Cherry and Raisin Bread

    Cherry and Raisin Bread

    (15)
    1save
    2hr40min


    12 people made this

    About this recipe: This is a lovely fruity loaf that can be made in the bread machine. Have it for breakfast or tea served with your favourite jam and butter.

    Ingredients
    Serves: 10 

    • 200 ml milk
    • 3 tablespoons butter
    • 1 tablespoon brown sugar
    • 1 egg
    • 1 teaspoon salt
    • 1 tablespoon ground cinnamon
    • 400g bread flour
    • ½ teaspoon dry yeast
    • 75g dried cherries
    • 75g raisins

    Directions
    Prep:10min  ›  Cook:2hr30min  ›  Ready in:2hr40min 

    1. Place the milk, butter, brown sugar, egg, salt, cinnamon, yeast and bread flour into the pan of a bread machine in the order recommended by the manufacturer. Select the white bread cycle.
    2. About 5 minutes before the end of the mixing process, add the dried fruit. If your bread machine has a fruit setting, use that.
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    Reviews and ratings
    Global ratings:
    (15)

    Reviews in English (14)

    by
    5

    All purpose flour works great! Don't need to go out and buy "bread flour" if you don't already have it. I've made this recipe 2x now. The first time I got busy and forgot to add the raisins and cherries. But it was still really great. We ate it that time with peanut butter and jelly. This one is definitely a keeper :-)  -  26 Dec 2010  (Review from Allrecipes US | Canada)

    by
    5

    My family LOVED this bread! I used 3/4 cup of dried cherries and didn't use any raisins. I also tripled the brown sugar and added extra cinnamon. I used a little extra milk to make up for using more dry ingredients. This one is definitely a keeper.  -  10 Dec 2008  (Review from Allrecipes US | Canada)

    by
    3

    Altered ingredient amounts. We tried another similar recipe, but the bread was too dense. This was perfect. Very light. I just used 185g of sultanas, and it was perfect. This is definitely a keeper!  -  29 Sep 2008  (Review from Allrecipes AU | NZ)

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