Cherry and Raisin Bread

Cherry and Raisin Bread


12 people made this

About this recipe: This is a lovely fruity loaf that can be made in the bread machine. Have it for breakfast or tea served with your favourite jam and butter.


Serves: 10 

  • 200 ml milk
  • 3 tablespoons butter
  • 1 tablespoon brown sugar
  • 1 egg
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 400g bread flour
  • ½ teaspoon dry yeast
  • 75g dried cherries
  • 75g raisins

Prep:10min  ›  Cook:2hr30min  ›  Ready in:2hr40min 

  1. Place the milk, butter, brown sugar, egg, salt, cinnamon, yeast and bread flour into the pan of a bread machine in the order recommended by the manufacturer. Select the white bread cycle.
  2. About 5 minutes before the end of the mixing process, add the dried fruit. If your bread machine has a fruit setting, use that.

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