Very tasty, spicy meal with a few extra ingredients. Use your favourite beer to add to the overall flavour. If you can, leave this to sit overnight for the flavours to develop but it is also ok to serve immediately.
Best chilli con carne recipe ever - 06 Aug 2012 (Review from Allrecipes AU | NZ)
Deliscious made to recipe no tweaking but even with out the beer quite flavorsome I will add this to my rotation - 21 May 2011 (Review from Allrecipes AU | NZ)
Overall, the beer really brought out the flavour and it was really tasty! - 23 Nov 2009 (Review from Allrecipes AU | NZ)