Anzac Biscuits with Ginger

    Anzac Biscuits with Ginger


    11 people made this

    About this recipe: Traditional Australian recipe, handed down from my mother. Her recipe has ginger in it which makes these especially good.

    Serves: 12 

    • 1/2 teaspoon baking soda
    • 1 tablespoon boiling water
    • 2 tablespoons golden syrup
    • 125g butter
    • 1 cup (90g) rolled oats
    • 1 cup(125g) plain flour
    • 1/2 cup (90g) brown sugar
    • 1 cup dessicated coconut
    • 1 teaspoon ground ginger

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 180 degrees C. Grease 2 large baking trays.
    2. In a small cup, dissolve baking soda in boiling water.
    3. Melt butter and golden syrup in saucepan on low heat; add dissolved baking soda.
    4. Combine dry ingredients in a large bowl, make a well in centre. Pour melted butter mixture into the well, stir to combine. Do not stir too much or mixture may become gluey.
    5. Place rounded, slightly flattened spoonfuls on the greased trays.
    6. Bake for 10-15 minutes or until golden brown.
    7. Cool on a wire rack slightly before serving.

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