A favourite dinner-party casserole of mine, you can't go wrong with this dish with its creamy red wine and mushroom sauce. It's comfort food and yet classy. Serve with plain boiled basmati rice and green veg or a salad.
Something else. Coated the Pork with plain flour seasoned with salt and black pepper to seal in the flavor. - 13 Apr 2009 (Review from Allrecipes UK | Ireland)
THIS IS SO EASY TO MAKE. I FOLLOWED THE RECIPE AND IT WAS DELICIOUS. DEFO A FAVOURITE. - 25 Aug 2012 (Review from Allrecipes UK | Ireland)
Although this is essentially a good recipe, we found the taste of the red wine quite overpowering with the pork, though that is down to personal taste. I would deffinitely use the recipe again but maybe change the meat to beef or chicken, or use cider with the pork for a more delicate flavour. - 24 Apr 2012 (Review from Allrecipes UK | Ireland)