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3 people made this
About this recipe:
A sticky caramel sauce that's perfect for ice cream, puddings, fruit and adding the sweet finish to your desserts.
120g light brown sugar
- Stir the butter and sugar in a medium saucepan over a low heat until the sugar is dissolved.
- Stir in the cream and heat gently until bubbling, stirring constantly. Remove from heat and serve warm.
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