Freshly sliced vegetables and cheese are mixed with beaten egg and baked to perfection inside shortcrust pastry. It's a typical dish of Sorrento, Italy.
Didn't have enough courgette so I added caramelized fennel and leek, with some robust cheese and spinach to fill it up - very nice! - 18 Aug 2012 (Review from Allrecipes UK | Ireland)
I've made this a few times now. Super super tasty and lasts me quite a few days as I'm cooking for one. So easy to make and stores well in the fridge. - 11 Dec 2017 (Review from Allrecipes UK | Ireland)
We loved this recipe as is. Made 2 pies to take to our annual block party - disappeared within minutes. Had to promise to make 4 pies for next year! Seriously tasty and a great way to use up plentiful zucchini. Thanks for this one! - 02 Jun 2014 (Review from Allrecipes AU | NZ)