Sultana Loaf

Sultana Loaf


73 people made this

About this recipe: Bread machine sultana loaf - very quick, easy and foolproof - a huge hit at my house!

Rob Wilson

Serves: 12 

  • 1 cup (250ml) warm water (45 C)
  • 1 1/2 tablespoons butter or lard
  • 2 teaspoons dried active baking yeast
  • 1/2 cup sultanas
  • 440g bread flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon

Prep:5min  ›  Cook:3hr  ›  Ready in:3hr5min 

  1. Place the ingredients in the bread machine pan in the order suggested by the manufacturer. Select the Basic or White Bread setting. (There is no need to select Fruit Bread setting, nor to add the sultanas in later.) Start the machine. After the first knead, the bread should be smooth, elastic, and dry to touch. Adjust if necessary with additional flour.
  2. After baking, remove the pan immediately and rest bread for 10 minutes. Remove the bread from the pan and cool on a wire rack for 10 minutes before serving.

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