Bread machine sultana loaf - very quick, easy and foolproof - a huge hit at my house!
I can't even give this recipe a star. There has to be something missing from the recipe. I've made it twice thinking the first time that my yeast was bad. I bought new yeast. It doesn't rise and is yucky when it is baked. Sorry, but I won't waste my ingredients on it again until someone tells me what is missing. - 05 Aug 2001 (Review from Allrecipes US | Canada)
The only thing I changed was that I used wheat bread flour. I also doubled the raisins because I love them so much! The recipe is extremely easy with minimal ingredients and great taste! I really enjoyed the bread! Thanks for the recipe! - 17 Jun 2002 (Review from Allrecipes US | Canada)
This was unusual in that there is no sugar! The raisins provide the sweetener and this is a very good bread. - 07 May 2001 (Review from Allrecipes US | Canada)