Sultana Loaf

    3 hours 5 mins

    Bread machine sultana loaf - very quick, easy and foolproof - a huge hit at my house!

    73 people made this

    Serves: 12 

    • 1 cup (250ml) warm water (45 C)
    • 1 1/2 tablespoons butter or lard
    • 2 teaspoons dried active baking yeast
    • 1/2 cup sultanas
    • 440g bread flour
    • 1 teaspoon salt
    • 1 teaspoon ground cinnamon

    Prep:5min  ›  Cook:3hr  ›  Ready in:3hr5min 

    1. Place the ingredients in the bread machine pan in the order suggested by the manufacturer. Select the Basic or White Bread setting. (There is no need to select Fruit Bread setting, nor to add the sultanas in later.) Start the machine. After the first knead, the bread should be smooth, elastic, and dry to touch. Adjust if necessary with additional flour.
    2. After baking, remove the pan immediately and rest bread for 10 minutes. Remove the bread from the pan and cool on a wire rack for 10 minutes before serving.

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    Reviews and ratings
    Global ratings:

    Reviews in English (64)


    I can't even give this recipe a star. There has to be something missing from the recipe. I've made it twice thinking the first time that my yeast was bad. I bought new yeast. It doesn't rise and is yucky when it is baked. Sorry, but I won't waste my ingredients on it again until someone tells me what is missing.  -  05 Aug 2001  (Review from Allrecipes US | Canada)


    The only thing I changed was that I used wheat bread flour. I also doubled the raisins because I love them so much! The recipe is extremely easy with minimal ingredients and great taste! I really enjoyed the bread! Thanks for the recipe!  -  17 Jun 2002  (Review from Allrecipes US | Canada)


    This was unusual in that there is no sugar! The raisins provide the sweetener and this is a very good bread.  -  07 May 2001  (Review from Allrecipes US | Canada)