Lemon mousse trifle

Lemon mousse trifle

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About this recipe: This is an easy chilled dessert and kids can join in and help make or decorate.

angela banks

Serves: 8 

  • 1½ packets of lemon jelly
  • 250ml whipping cream,
  • 1 swiss jam roll, cut into 10 slices
  • For decoration
  • Lemon rind (optional)
  • Chocolate for drizzling (optional)
  • Fresh raspberries (optional)

Prep:10min  ›  Cook:10min  ›  Extra time:1hr30min setting  ›  Ready in:1hr50min 

  1. Dissolve jelly in very hot water according to packet directions then allow to cool.
  2. Put 4 tablespoons of cooled (but still runny) jelly in a 1 litre glass bowl. Top with 5 slices of Swiss roll. Swirl around continuously until set.
  3. Place remaining slices of Swiss roll onto set jelly.
  4. Whip cream until very thick and add remaining cooled jelly. Stir with a fork until well mixed. Spoon this jelly-cream mix onto Swiss roll layer and transfer to fridge until set - about 1½ hours.
  5. Decorate with grated lemon rind, drizzled melted chocolate and/or fresh raspberries.

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