A traditional English recipe for rich treacle (molasses) scones. They are tasty to have for the weekend breakfast or during tea, served with your favourite jam.
Great recipe, really easy, quick, and tasted great - 16 Nov 2012 (Review from Allrecipes AU | NZ)
Made this with the kids for mothers day. very easy and nice. Only thing we had to use extra flour for the dough. came up very nice.. - 12 May 2012 (Review from Allrecipes AU | NZ)
I just took them out of the oven 15 min ago and they taste great - 12 Apr 2013 (Review from Allrecipes AU | NZ)