About this recipe: This one is a quick recipe that involves no more than mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this recipe.
I found it a bit confusing on how the recipe had 2 measurements in metric. I converted but had a pretty good idea about how much to use on the 2 ingredients that had to be converted to US Standards. I had to add quite a bit more flour. Without the addition of flour the dough was way too sticky and would of been almost impossible to put in a pan. I just took the pizzas out of the oven (I made 2 separate pizzas.) My wife and just finished having a piece, we liked the pizza dough taste. It turned out a bit crunchy on the outside, not dried out. - 27 Apr 2014