Quick and Easy Pizza Dough

Quick and Easy Pizza Dough


2749 people made this

About this recipe: This one is a quick recipe that involves no more than mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this recipe.

Gudny Bjorg Kjaerbo

Serves: 15 

  • 410g plain flour
  • 1 teaspoon salt
  • 1 tablespoon caster sugar
  • 7g dried active baking yeast
  • 2 tablespoons (30ml) olive oil
  • 1 cup (250ml) warm water (45 C)

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread or pat out on a large pizza pan. Top as desired.
  2. Bake at 190 C for 20 to 25 minutes.

Recently viewed

Reviews (1)


I found it a bit confusing on how the recipe had 2 measurements in metric. I converted but had a pretty good idea about how much to use on the 2 ingredients that had to be converted to US Standards. I had to add quite a bit more flour. Without the addition of flour the dough was way too sticky and would of been almost impossible to put in a pan. I just took the pizzas out of the oven (I made 2 separate pizzas.) My wife and just finished having a piece, we liked the pizza dough taste. It turned out a bit crunchy on the outside, not dried out. - 27 Apr 2014

Write a review

Click on stars to rate