Pink Pickled Onions

    2 hours 10 mins

    This sweet sour pickled onion is a traditional accompaniment to murtabak.


    Kuala Lumpur, Malaysia
    2 people made this

    Serves: 8 

    • 2 small red onions
    • 1/2 cup white vinegar
    • 3 tbsp sugar
    • 1 tsp salt
    • red food colouring (optional)

    Prep:5min  ›  Cook:5min  ›  Extra time:2hr pickling  ›  Ready in:2hr10min 

    1. In a bowl , dilute sugar and salt in the vinegar. Peel onions and halve them lengthwise. Thinly slice the onions and put in vinegar mixture. Add a small drop of red food colouring. Stir and mix well.
    2. Set aside or chill in refrigerator for a couple of hours before serving.

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