About this recipe: Layers of dough alternating with the chicken filling to create a savoury parcel. This is best eaten hot, plain or with pink pickled onions.
We had some ripe bananas and mum decided to make a sweet murtabak too. She mashed the bananas with some sugar, added a pinch of salt and beaten eggs for the filling.
This sounds like a great fun recipe. I plan to make this but I am going to substitute butter or olive oil for the margarine. Margarine is a very unhealthy fat. Only should be used to grease mechanical parts. - 06 Jul 2013