Dom Yam Talay "Nam Kon"style (cloudy seafood dom yam with Carnation)

Ingredients

Serves : 4 

• 1 litre chicken, seafood stock or water
• 1 thumb galangal root, sliced into 1 cm rounds
• 2 stalks lemongrass, bruised and cut into 4 cm lengths
• 8 leaves Kaffir lime leaf
• 1-2 tablespoons nam prik pow, or Thai red pepper paste
• 5 each Thai chillies, cut in half
• 1/2 cup Carnation evaporated milk
• 8 each large prawns, head and shells left on

• 4 each squids, cleaned and cut into quarters
• 4 each cherry tomatoes, cut in half
• 5 stalks pak chi farang, or saw tooth coriander
• 2 stalks green onion, sliced
• 5 stalks coriander, torn
• 1-2 tablespoons fish sauce
• 1/2 - 1 each lime, juiced