Lo Shi Fun with Minced Pork(Teardrop Rice Noodles)

Lo Shi Fun with Minced Pork(Teardrop Rice Noodles)


1 person made this

About this recipe: Lo shi fun noodles are stubby rice noodles and this dish has simple flavours, suitable for kids and for the family.

Mekmolek Washington, United States

Serves: 6 

  • 500 g lo shi fun
  • 350 g minced pork
  • 2 stalks choy sum, cut
  • 2 garlic cloves, minced
  • 2 eggs, beaten
  • 1 tsp oyster sauce
  • 2 tsp light soy sauce
  • 1 tsp chinese cooking wine
  • salt and white pepper to taste
  • oil for cooking
  • 10 g fried shallots for garnishing

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Blanch the noodles in hot water until soft, drain and set aside.
  2. Heat 1 tbsp oil in wok, saute minced garlic and pork together. Add the oyster sauce, soy sauce, cooking wine and stir-fry. Put the cut choy sum and stir-fry for about 2 minutes then add the noodles.
  3. Pour the beaten eggs in and stir-fry all the ingredients together until egg is cooked. Season with salt and pepper. Serve and garnish with fried shallots.

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