Quick and Easy Parmesan Chicken

    Quick and Easy Parmesan Chicken


    282 people made this

    About this recipe: Parmesan encrusted chicken simmers in white wine and butter for a quick but delicious supper.

    Serves: 6 

    • 4 skinless, boneless chicken breast fillets, cut into strips
    • salt and freshly ground black pepper to taste
    • 60g parmesan cheese, finely grated
    • 2 eggs, beaten
    • 60g butter
    • 1/2 cup (125ml) white wine

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Season chicken with salt and pepper. In a shallow plate, spread parmesan cheese. Dip chicken in eggs then coat well with parmesan cheese. Repeat until all of the chicken pieces are well coated (if you run short on egg and Parmesan, add one more egg and more parmesan as needed).
    2. In a frying pan, melt butter over medium high heat. Cook chicken, stirring frequently, until golden brown.
    3. Reduce heat and add wine. Cover and simmer over low heat for 20 minutes

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