Season chicken with salt and pepper. In a shallow plate, spread parmesan cheese. Dip chicken in eggs then coat well with parmesan cheese. Repeat until all of the chicken pieces are well coated (if you run short on egg and Parmesan, add one more egg and more parmesan as needed).
In a frying pan, melt butter over medium high heat. Cook chicken, stirring frequently, until golden brown.
Reduce heat and add wine. Cover and simmer over low heat for 20 minutes