Itek Tim (Pickled Mustard Cabbage & Duck Soup)

    2 hours 15 mins

    This simple clear soup is delicious eaten on cold days. Be sure to drain the pickled mustard cabbage when you open it and if you do not want the flavour to be too intense, soak it in warm water for a few minutes.


    Washington, United States
    2 people made this

    Serves: 6 

    • 1 whole duck, remove skin and cut into pieces
    • 3 cm ginger, sliced
    • 2 garlic cloves
    • 300 gm pickled mustard cabbage (1 bag)
    • 3 whole tomatoes
    • 3 salted plums
    • salt and pepper to taste

    Prep:15min  ›  Cook:2hr  ›  Ready in:2hr15min 

    1. Put the duck, ginger slices and smashed garlic cloves in a soup pot and cover with enough water. Bring to a boil and then simmer for 1 hour.
    2. Drain the pickled mustard cabbage from the bag. Rinse or soak in water for about 10 minutes if you don't like the intense flavor.
    3. Cut the pickled mustard cabbage into pieces. Halve the tomatoes. Place both ingredients in soup pot along with the salted plums.
    4. Let the soup cook for another hour and season with salt and pepper. Serve.

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