Nam Chuam (Simple Syrup)

Nam Chuam (Simple Syrup)


1 person made this

About this recipe: Nam Chuam gets used in many fruit drinks as a sweetener, because that way you don't have to deal with all the sugar crystals clogging up your drink. (I know my measurements are a bit odd, but that's what I happened to make. As long as your ratio of sugar to water stays 1:1, you can make any amount you wish.)

Toi Bangkok (Krung Thep Maha Nakhon), Thailand

Makes: 3 and 1/2 cups syrup

  • 2.5 cups sugar
  • 2.5 cups water

Prep:1min  ›  Cook:4min  ›  Ready in:5min 

  1. In a medium sized pot bring to boil over medium heat the sugar and water.
  2. Boil gently for a minute.
  3. Let cool completely and store in a bottle in the refrigerator for a month.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate