A Caribbean-inspired blend of sweet and heat that goes great with rice.
This was my first Mango! Excellent! I followed the directions, because I didn't know what I was doing. I used a large jalapeno, I thought the salsa was hot, my husband thought it had a nice bite [to each his own]. Will diffently be making this again. Tasted great with grilled chicken. Thanks. - 29 May 2009 (Review from Allrecipes US | Canada)
Very, very good. We used it on grilled tilapia wrapped in corn tortillas. Delicious. I would consider adding an extra jalapeno next time for just a little more heat. - 01 May 2010 (Review from Allrecipes US | Canada)
Cooked this up as a topping for pork chops - very tastey! I used a food processor to finely chop the onion and jalepeno. Not very hot - could probably leave the seeds in to get a bit of bite. - 26 Apr 2011 (Review from Allrecipes US | Canada)